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Leziz Zeytinyağlı Bakla

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Yukarı

Leziz Zeytinyağlı Bakla

MALZEMELER
1 kilo bakla
1 su bardağı zeytinyağı
3 demet taze soğan
1 demet dereotu
1 tatlı kaşığı şeker
1 adet limon suyu
1 fincan un
tuz

HAZIRLANIŞI
Baklaların kılçıklarını ayıklayın.Ayıkladığınız baklaları limonlu ve unlu suda bekletin.Bir tencereye zeytinyağı, küçük parçalara kesilmiş taze soğan, yarım limon suyu, tuz, şeker ve baklaları koyun.Baklanın iyi ve kötü oluşuna göre 45-60 dakika pişirin.Soğudukdan sonra servis tabağına alın.Üzerine kıyılmış dereotu serpin ve servis yapın.

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